We are really excited to bring you a new recipe using Nith Valley Eggs from Food Blogger, Rebecca Cooks! Rebecca is a Scottish cook and food writer with her own allotment in Glasgow where she grows a wide variety of herbs and vegetables. She is extremely passionate about the ‘Grow Your Own’ movement, eating seasonally [...]
On 28th of this month Nith Valley Eggs turns a whole ten years old! We’ve come a long way over the years and our business has continued to grow and grow. From our humble beginnings in 2009, the company has successfully expanded and we are now officially recognised as one of the top Scottish producers [...]
So, you’ve picked up your tray of 15 eggs from your nearest egg vending machine… But of course, it’s Easter time! That means you’ve lost at least half to ‘that dip dye debacle' and the rest to rolling related incidents. So you’re on to box two already! If the Easter holidays are coming to a [...]
Egg lovers everywhere have been, until recently, plagued with the threat of high cholesterol as a result of indulging their savoury tooth. It was commonly believed that as eggs contain cholesterol, eating them would cause cholesterol levels in the body to rise. The good news is, new research from the British Heart Foundation has now [...]
Our happy hens have been busy girls recently and it has been non stop! The vending machines have grown and grown in popularity and our free range eggs UK are loved by more and more people each day. However, we thought we would take a second to slow down and provide you all with an [...]
The Great British Bake Off is in full swing now as we look forward to Bread Week coming up. The current bakers must be waiting to entering the tent in anticipation for bread week, especially after last years competition saw Paul Jagger’s spectacular King of the Jungle bread sculpture! We wonder which baker is going [...]
Turn your Scottish free range egg into delicious pancakes! How do you like your eggs in the morning? Personally we think you can’t go wrong with the classic scrambled eggs on toast, however another one of our favourite ways to use our Scottish free range egg is in Scotch pancakes! For all those with [...]
Here at Nith Valley Eggs, we love eggs, so much so we have made them our life. And quite frankly we think the humble egg is very under egg-stimated (sorry) when it comes to free range egg nutrition! Humans have been eating eggs since waayyyyy back in the day, for thousands of years and with [...]
Nith Valley Eggs, one of Dumfries and Galloway’s ever growing free range egg suppliers strongly believes there is a difference in the quality of eggs produced on free range farms, which is why we think that Woodland Free Range Eggs Rule! That is why their happy hens are raised on the beautiful woodland farm comprising [...]
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