We are really excited to bring you a new recipe using Nith Valley Eggs from Food Blogger, Rebecca Cooks! Rebecca is a Scottish cook and food writer with her own allotment in Glasgow where she grows a wide variety of herbs and vegetables. She is extremely passionate about the ‘Grow Your Own’ movement, eating seasonally [...]
On 28th of this month Nith Valley Eggs turns a whole ten years old! We’ve come a long way over the years and our business has continued to grow and grow. From our humble beginnings in 2009, the company has successfully expanded and we are now officially recognised as one of the top Scottish producers [...]
Now that the clocks have turned back, we’re well on our way to winter which means one thing - bonfire night. One of my favourite things about bonfire night is our family tradition of having Scotch Eggs and other tasty winter treats around the bonfire. When it comes to Scotch Eggs, I prefer mine made [...]
If you make your own mayonnaise* (recipe at the end if you’d like to give it a go) – and why wouldn’t you, when a) it’s so easy – and b) you have fresh Nith Valley free range eggs practically on your doorstep – you’ll be wondering what to do with the leftover egg whites. [...]
Dean Martin might have asked how we like our eggs in the morning but we’ve been thinking about eggs in the evening. Monday evening to be precise. Summer’s well and truly over and the kids are back to school. We’re all back into our routines and trying to get through Mondays as smoothly as possible. [...]
Egg Marketing Board The old Egg Marketing Board slogan from the Swinging Sixties was - “Go to work on an egg”. A quick search on YouTube and you’ll see the TV ads that promoted the slogan, with Tony Hancock. I don’t know about you but I still like to have eggs at breakfast. I love [...]
Egg Vending Machines One of the best things about our farm at Gatelawbridge is the vast amount of space our happy hens have to roam around and enjoy life in the great outdoors. It does mean that we’re a few miles away from a lot of our customers, though. That’s why we introduced our egg [...]
Summer Holidays What do you think of when you think of summer? Here at Nith Valley Eggs, we like to think of ourselves as optimists. Our summer daydream involves endless sunny days, flowers bursting with colour and lots of opportunities to eat outside. Whether it’s a picnic on the beach, a BBQ with friends or [...]
As you know, we’re pretty enthusiastic about all the recipes you can use our delicious free range eggs in. There are hundreds, if not thousands, of ways to eat them every day. The first thing lots of us think of when it comes to eggs is breakfast. Boiled, scrambled and poached, not to mention the [...]
Did you overdo the chocolate eggs, this year? Anyone…? Just us then! Well, the good news is we’re already on our way to optimum health with these tasty, healthy and easy peasy springtime egg dishes. Our Favourite Free Range Egg Recipes For Spring Whether you’re heading out for a family picnic or just trying to [...]
Recent Comments