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Rebecca Cooks: Nith Valley Dippy Eggs
We are really excited to bring you a new recipe using Nith Valley Eggs from Food Blogger, Rebecca Cooks! Rebecca is a Scottish cook and food writer with her own allotment in Glasgow where she [...]
Nith Valley Eggs is 10!
On 28th of this month Nith Valley Eggs turns a whole ten years old! We’ve come a long way over the years and our business has continued to grow and grow. From our humble beginnings [...]
Bonfire Night Scotch Eggs
Now that the clocks have turned back, we’re well on our way to winter which means one thing - bonfire night. One of my favourite things about bonfire night is our family tradition of having [...]
Zero Waste with Nith Valley Free Range Eggs
If you make your own mayonnaise* (recipe at the end if you’d like to give it a go) – and why wouldn’t you, when a) it’s so easy – and b) you have fresh Nith [...]
Start the Week with Some Eggs
Dean Martin might have asked how we like our eggs in the morning but we’ve been thinking about eggs in the evening. Monday evening to be precise. Summer’s well and truly over and the kids [...]
Fancy a Twist on Eggy Bread? – Try Jamie Oliver Inspired French Crumpets
Egg Marketing Board The old Egg Marketing Board slogan from the Swinging Sixties was - “Go to work on an egg”. A quick search on YouTube and you’ll see the TV ads that promoted the [...]